skillet lasagna from land o'lakes®

Ingredients

• Servings: 6
• 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
• 2 squares land o'lakes® italian herb saute ®
• 1 pound lean ground beef
• 3 cups fresh baby spinach leaves
• 1 (14.5 ounce) can diced tomatoes
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 5 mins Ready Time: 25 mins


• cook pasta according to package directions. drain; set aside.
• melt saute ® squares in 12-inch nonstick skillet over medium heat just until begin to form.
• place ground beef into skillet. cook 4 to 6 minutes or until browned. (do not drain beef.)
• add spinach and diced tomatoes. cook 2 to 3 minutes or until spinach is wilted and heated through. add cooked pasta. stir until well mixed.
• sprinkle with cheese. continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.