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Sunday, October 18, 2015

miles of mozzarella baked mostaccioli

Ingredients

  • Servings: 10
  • 2 teaspoons olive oil, divided
  • 1/2 cup finely chopped onion, divided
  • 3 cloves garlic, minced, divided
  • 2 cups beef broth
  • 2 (15 ounce) cans tomato sauce
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons dried parsley
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground marjoram
  • 1 pound ground beef
  • 1/2 cup diced green bell pepper
  • 2 cups water
  • 1 (16 ounce) package mostaccioli pasta
  • 1 cup shredded mozzarella cheese
  • 1 (8 ounce) package fresh mozzarella cheese, sliced

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 15 mins

  • heat 1 teaspoon olive oil in a large saucepan over medium heat; cook and stir 1/4 cup onion and 2 garlic cloves in the hot oil until onion is slightly transparent, about 5 minutes. increase heat to medium-high; add beef broth, tomato sauce, oregano, basil, sugar, parsley, thyme, savory, red pepper flakes, and marjoram. simmer mixture, stirring occasionally, until flavors have blended, 15 to 20 minutes.
  • heat 1 teaspoon olive oil in a large saucepan over medium-high heat; cook and stir 1/4 cup onion and 1 garlic clove in the hot oil until onion is tender and slightly transparent, about 5 minutes. cook and stir ground beef into onion mixture until browned and crumbly, 10 to 15 minutes. drain excess grease.
  • stir ground beef mixture and green bell pepper into tomato sauce mixture; simmer for 15 minutes.
  • preheat oven to 350 degrees f (175 degrees c).
  • pour meat sauce, water, mostaccioli, and shredded mozzarella cheese into a 3-quart glass baking dish; stir well. cover dish with aluminum foil.
  • bake in the preheated oven for 20 minutes. remove aluminum foil and lay mozzarella cheese slices over mostaccioli mixture. bake until cheese is melted and bubbling, about 10 minutes.

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