Grandma Gladys's Zucchini Soup

Ingredients

• Servings: 6
• 10 ounces ground turkey
• 3 turkey italian sausages, casings removed
• 1 cup chopped green bell pepper
• 2/3 cup chopped onion
• 4 stalks celery, thinly sliced
• 2 (28 ounce) cans stewed tomatoes
• 6 zucchini, cut into cubes
• 4 (10.75 ounce) cans low-sodium chicken broth
• 1 tablespoon italian seasoning
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon garlic powder
• ground black pepper to taste
• 1/4 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 35 mins


• cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
• stir tomatoes, zucchini, chicken broth, italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. ladle soup into bowls and garnish with parmesan cheese.