Southwestern Corned Beef Quesadillas!

Ingredients

• Servings: 2
• 1/2 cup leftover corned beef brisket, shredded
• 2 (8 inch) flour tortillas
• 1/2 cup shredded monterey jack cheese
• 2 tablespoons diced green chilies

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• warm corned beef in a small bowl in microwave on high, 30 seconds to 1 minute.
• heat a skillet over medium heat. place 1 tortilla in the hot skillet. sprinkle with monterey jack cheese, corned beef, and green chilies.
• top with the other tortilla. heat until bottom tortilla is golden brown, 2 to 4 minutes . carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. cut in half to serve.