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Sunday, October 18, 2015

Southwestern Corned Beef Quesadillas!

Ingredients

  • Servings: 2
  • 1/2 cup leftover corned beef brisket, shredded
  • 2 (8 inch) flour tortillas
  • 1/2 cup shredded monterey jack cheese
  • 2 tablespoons diced green chilies

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • warm corned beef in a small bowl in microwave on high, 30 seconds to 1 minute.
  • heat a skillet over medium heat. place 1 tortilla in the hot skillet. sprinkle with monterey jack cheese, corned beef, and green chilies.
  • top with the other tortilla. heat until bottom tortilla is golden brown, 2 to 4 minutes . carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. cut in half to serve.

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