hot n spicy crab dip

Ingredients

• Servings: 12
• 1 (16 ounce) can crabmeat
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package sharp cheddar cheese spread
• 3 tablespoons lemon juice
• 3 tablespoons worcestershire sauce
• 3 tablespoons
• 2 tablespoons chopped fresh chives
• 2 tablespoons grated onion
• 1 tablespoon chile-garlic sauce (such as sriracha®)
• 1 teaspoon cayenne pepper
• 1 clove garlic, crushed
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix crabmeat, cream cheese, cheddar cheese spread, lemon juice, worcestershire sauce, , chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. sprinkle crab-cheese mixture with paprika. cover baking dish with aluminum foil.
• bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.