Margherita® Pepperoni Antipasto Lettuce Wraps

Ingredients

• Servings: 6
• 2 ounces thickly sliced, diced deli margherita® sandwich or stick pepperoni
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup bottled roasted red bell peppers, drained, chopped
• 1/2 cup shredded asiago or parmesan cheese
• 2 tablespoons drained capers
• 24 leaves boston or bibb lettuce

Recipe

Preparation Time: 5 mins Ready Time: 20 mins


• combine all ingredients except lettuce in a medium bowl; mix well. (mixture may be prepared up to 4 hours before serving. cover and refrigerate.)
• just before serving, spoon antipasto mixture into lettuce leaves; roll up. or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.