cheddar fondue

Ingredients

• Servings: 3
• 1 (10.75 ounce) can cheddar cheese soup
• 1 1/4 cups shredded sharp cheddar cheese
• 1/4 cup dry white
• 1 clove garlic, minced
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon dry mustard

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• stir cheddar cheese soup, cheddar cheese, , garlic, worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes