quick hawaiian haystacks

Ingredients

• Servings: 8
• 2 (10.5 ounce) cans cream of chicken soup
• 3 cooked chicken breasts, cut into bite-sized pieces
• 1/2 cup milk, or more as needed
• 4 cups cooked rice
• 1 (5 ounce) can chow mein noodles
• 1 (8 ounce) can pineapple tidbits, drained
• 1 cup shredded cheddar cheese
• 3 stalks celery, chopped
• 2 green bell peppers, chopped
• 3 green onions, chopped
• 1/2 cup flaked coconut
• 1/2 cup slivered almonds
• 1 teaspoon soy sauce, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
• spoon 1/2 cup rice 8 plates. layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.