ragu no boiling lasagna

Ingredients

• Servings: 12
• 2 (15 ounce) containers ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese, divided
• 2 eggs
• 2 (24 ounce) jars ragu® old world style® traditional sauce
• 12 uncooked lasagna noodles

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f. combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs in bowl; set aside.
• spread 1 cup sauce in 13 x 9-inch baking dish. layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. top with remaining 4 uncooked noodles and remaining sauce.
• bake 1 hour covered tightly with aluminum foil. remove foil and sprinkle with remaining mozzarella and parmesan cheeses. bake uncovered an additional 10 minutes. let stand 10 minutes before serving.