farfalle pasta with artichoke hearts

Ingredients

• Servings: 6
• 1 (16 ounce) package farfalle (bow tie) pasta
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 1/4 cup chopped walnuts
• 3 tablespoons shredded parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• bring a large pot of lightly salted water to a boil. cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
• mix artichoke hearts, walnuts, parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. season with salt and black pepper. add farfalle and stir to coat.