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Monday, May 23, 2016

Unstuffed Bell Peppers

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 3 cups cooked rice
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups tomato sauce
  • 1/2 cup brown sugar
  • 8 ounces shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • heat a large skillet over medium-high heat. break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. drain and discard grease.
  • mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. sprinkle cheddar cheese over the mixture.
  • bake in preheated oven until the cheese is bubbling, about 30 minutes. cool dish 5 minutes before serving.

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