black olive spread

Ingredients

• Servings: 8
• 1 (10 ounce) can black olives
• 3 tablespoons freshly grated parmesan cheese
• 1 clove garlic, chopped
• 1 tablespoon extra virgin olive oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place olives, parmesan cheese, and garlic (if using) in a food processor. add olive oil slowly while running. process until smooth.