Creamy Jalapeno And Pulled Lamb Quesadilla

Ingredients

• Servings: 8
• 4 (8 inch) flour tortillas
• 1/2 cup philadelphia spicy jalapeno cream cheese spread
• 1 (11.5 ounce) package oscar mayer carving board sweet & spicy pulled lamb
• 1/2 cup frozen corn, thawed
• 1/2 cup chopped red pepper
• 1/2 cup tomatillo salsa

Recipe

Preparation Time: 10 mins Ready Time: 25 mins


• spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. fold tortillas in half.
• heat large skillet sprayed with cooking spray on medium heat. add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. repeat with remaining quesadilla. cut into wedges. serve with salsa