chicken cacciatore with creamy mashed potatoes

Ingredients

• Servings: 4
• 3/4 pound red potatoes, cut into 1-inch chunks
• 1 1/2 cups small fresh cauliflower florets
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/2 cup kraft lite balsamic vinaigrette dressing
• 1 (8 ounce) package sliced fresh mushrooms
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 (14.5 ounce) can italian-style diced tomatoes, undrained
• 1/2 cup philadelphia chive & onion 1/3 less fat than cream cheese
• 1/4 cup chopped fresh basil

Recipe

Preparation Time: 15 mins Ready Time: 40 mins


• cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
• meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. transfer to plate; cover to keep warm.
• add dressing, mushrooms and peppers to skillet; cook and stir 6 min. add tomatoes; simmer 8 min. return chicken to skillet; spoon sauce over chicken. simmer 3 min. or until chicken is done (165 degrees f).
• drain potato mixture; return to pan. add reduced-fat cream cheese; mash until potato mixture is fluffy. serve topped with chicken, vegetables and basil.