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Monday, May 23, 2016

alaskan halibut caprese

Ingredients

  • Servings: 4
  • nonstick cooking spray
  • 4 (4 ounce) fillets halibut
  • salt and ground black pepper to taste
  • 8 ounces fresh mozzarella cheese, sliced
  • 8 large whole basil leaves
  • 8 tomato slices
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons olive oil
  • 1/3 cup chopped fresh basil

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 450 degrees f (230 degrees c). place an oven rack about 5 inches from the heat source. prepare a baking sheet with cooking spray.
  • arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
  • top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
  • return halibut to oven and bake until cheese begins to melt, about 2 minutes.
  • whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. garnish with chopped basil to serve.

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