Hot Artichoke Dip With Sun-dried Tomatoes

Ingredients

• Servings: 12
• 1 cup parmesan cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8-inch baking dish.
• in a medium bowl, mix together the parmesan cheese, mayonnaise, and garlic powder. stir in the artichokes, green onions, and sun-dried tomatoes. mix well, and transfer to the prepared baking dish.
• bake in a preheated oven until lightly browned, about 25 minutes. sprinkle with paprika, and serve.