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Friday, May 20, 2016

fantastic gorgonzola and white cheese ball

Ingredients

  • Servings: 2
  • 1 (8 ounce) package cream cheese, softened
  • 2 ounces crumbled gorgonzola cheese
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons white
  • 2 tablespoons paprika
  • 1/2 cup chopped pistachio nuts

Recipe

    Preparation Time: 10 mins Ready Time: 6 hrs 10 mins

  • in a medium bowl, blend cream cheese, gorgonzola cheese, sharp cheddar cheese and white . form the mixture into a ball shape.
  • on a piece of wax paper, spread the paprika and pistachio nuts. roll the cheese ball in paprika and pistachios to coat.
  • wrap coated cheese ball in wax paper. chill in the refrigerator 6 hours, or overnight, before serving.

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