Grandma's Slow Cooker Swiss Steak

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 2 pounds beef round steak, cut into strips
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can cheddar cheese soup
• 1/2 small onion, chopped
• 1 tablespoon chopped green bell pepper, or more to taste
• 1 clove garlic, minced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon browning sauce (such as kitchen bouquet®), or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• place flour into a bowl. dredge strips of round steak in flour to coat.
• heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
• transfer beef strips to a slow cooker. add cream of mushroom soup, cheddar cheese soup, onion, green bell pepper, garlic, worcestershire sauce, and browning sauce; stir. season mixture with salt and black pepper.
• cook on high and cook 4 hours.