Lydia's Hash Brown Casserole

Ingredients

• Servings: 8
• 1 (2 pound) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup (such as campbell's®)
• 1 cup cubed ham
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded cheddar-monterey jack cheese blend
• 1/2 cup frozen broccoli florets
• 1/4 onion, chopped - or more to taste
• 2 cloves garlic, minced
• ground black pepper to taste
• 1/2 cup crushed corn flakes cereal

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. sprinkle corn flakes over the top of the potato mixture to cover.
• bake in preheated oven until heated through, about 45 minutes.