Thick Spaghetti With Marinara Sauce, Arugula And Parmigiano Cheese

Ingredients

• Servings: 4
• 1 (16 ounce) box barilla® thick spaghetti
• 1/4 cup olive oil
• 1 small onion, diced
• 1 (24 ounce) jar barilla® marinara sauce
• salt and black pepper to taste
• 2 cups roughly chopped arugula
• 1/2 cup grated parmigiano cheese

Recipe

• bring a large pot of water to a boil.
• in a large skillet saute onions in olive oil until lightly browned and cooked through. add barilla marinara sauce and bring to a simmer. season with salt and pepper.
• cook pasta 2 minutes under cooking directions. drain, reserving 1/2 cup cooking liquid.
• add pasta and cooking liquid to sauce. cook pasta and sauce together for 2 minutes.
• once finished add arugula and stir to combine. toss with cheese.