Chicken 'n Pasta Primavera

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken, thinly sliced
• 1 (12 ounce) bag birds eye® recipe ready primavera blend
• 1 cup prepared alfredo pasta sauce
• 8 ounces fettuccine, cooked according to package directions

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. remove chicken from pan.
• add recipe ready primavera blend and cook, stirring frequently, 5 minutes or until just tender. stir in pasta sauce and bring to a boil. add fettuccine and chicken and toss to coat.* serve, if desired, with additional parmesan cheese and season with black pepper.