Dried Beef Casserole

Ingredients

• Servings: 4
• 3 cups elbow macaroni
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (10.75 ounce) cans milk
• 1 cup sour cream
• 1 (8 ounce) jar dried beef
• 1 (2 ounce) can sliced black olives
• 1 large onion, diced
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c).
• combine soup, milk and sour cream in a large bowl. cut beef into fourths. combine beef, olives and onion with soup mixture. stir in pasta. pour into 9x13 inch glass baking dish. top with shredded cheese.
• bake in preheated oven for one hour, until cheese is golden brown.