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Thursday, November 26, 2015

Grandma's Creamy Ham Casserole

Ingredients

  • Servings: 6
  • 1 (8 ounce) package egg noodles
  • 1 cup cubed fully cooked ham
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 small onion, minced
  • 1/3 pound processed cheese food (such as velveeta®), cubed
  • 1/2 cup crushed potato chips

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. drain.
  • mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • bake in preheated oven until bubbly and cheese food is melted, about 1 hour. about 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

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