chili tuna roll-ups

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna, drained
• 2/3 tablespoon sweet chili sauce
• 6 green onions, chopped
• 1 tablespoon water
• 6 (12 inch) flour tortillas
• 1 (8 ounce) package neufchatel cheese

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a small bowl, mix tuna, chili sauce and green onions. blend in enough water to allow easy spreading.
• lay tortillas one by one on a flat surface. spread a thin layer of cheese each tortilla, covering the entire surface. spread tuna mixture over cheese to within an inch of tortilla edge.
• starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
• enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. when ready to serve, cut the roll-ups into 2 inch slices. if frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.