Overnight Casserole

Ingredients

• Servings: 10
• 2 cups small seashell pasta
• 4 hard-cooked eggs, chopped
• 1/2 pound cheddar cheese, cubed
• 1 pinch ground black pepper
• 2 cups milk
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 onion, chopped
• 1 1/2 pounds dried beef, torn in pieces

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. mix well, cover and refrigerate overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake casserole, covered, at 350 degrees f (175 degrees c) for 1 hour.