Fern's Tuna Casserole

Ingredients

• Servings: 4
• 1/2 (8 ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup whole milk
• 1 (6 ounce) can tuna
• 2 slices processed cheese food (such as velveeta®)
• 1/2 cup crushed potato chips, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• preheat oven to 350 degrees f (175 degrees c).
• combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. pour mixture into a 9x13-inch baking dish; add noodles and mix well. top noodles with cheese food and sprinkle potato chips over cheese.
• bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.