Ingredients
- Servings: 2
- 20 tortilla chips
- 1/4 pound smoked beef sausage
- 1/2 cup cheddar cheese
- 1/4 cup barbeque sauce
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 min
Ready Time: 6 mins
- arrange the tortilla chips on a microwave-safe platter. shred the sausage with a cheese grater; scatter evenly over the chips; top with cheddar cheese. drizzle the barbeque sauce over the nachos.
- heat in the microwave until the cheese melts, 15 to 30 seconds.
No comments:
Post a Comment