Chili And Cheese Stuffed Chicken Breasts

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• 2 cups cooked wild rice
• 1/2 cup roasted green chili, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 teaspoon ground cumin
• salt to taste
• ground black pepper to taste
• 1 cup crushed corn flakes cereal
• 1 egg, beaten

Recipe

• mix together rice, chili, cheese, onion, and cumin.
• rinse chicken thoroughly, and pat dry. cut a slit in each breast to create a pouch that is open on one side only. stuff each chicken breast with rice filling.
• coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. season with salt and pepper to taste.
• bake at 375 degrees f (190 degrees c) for 40 minutes, or until juices run clear. if the breasts dry out too quickly, cover loosely with a piece of foil.