Clam Bacon And Chive Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 slices bacon, coarsely chopped
• 8 ounces cream cheese, softened
• 1 tablespoon bottled clam juice
• 1 -2 tablespoon lime juice
• 1 teaspoon worcestershire sauce
• 1 (5 ounce) can baby clams, rinsed drained and chopped
• 2 -4 tablespoons sour cream
• 2 tablespoons finely chopped red bell peppers
• 1/4 cup chopped chives
• salt and pepper

Recipe

• 1 in skillet, cook bacon until browned and crisp. drain on paper towels.
• 2 in bowl, using a fork, mix cream cheese, clam juice, 1 teaspoon lime juice, and worcestershire sauce until just blended.
• 3 stir in clams, chives and red pepper and just enough sour cream to reach dipping consistency. season to taste with salt and pepper.
• 4 stir in bacon. add remaining lime juice, if desired.