Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 16 ounces sour cream, divided
• 4 ounces cheddar cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 2 teaspoons taco seasoning (or more, depends on taste)
• 2 cups cooked chicken, shredded
• 1 cup salsa
• 10 flour tortillas
• lettuce, shredded
• 1/2 cup tomato, chopped
• black olives, sliced

Recipe

• 1 mix 1 cup of sour cream, chicken, 1/2 cup cheese (mixed), 1/4 cup salsa and spices.
• 2 spoon about 1/4 cup of mixture down center of each tortilla and roll up.
• 3 place seam side down in 13 x 9 baking pan. top with remaining salsa.
• 4 bake @ 350 for 15 minutes.
• 5 sprinkle with remaining cheese. bake 5 minutes or until cheese is melted.
• 6 top with shredded lettuce and tomato and olives. serve with the rest of the sour cream.