Breakfast Casserole (pennsylvania Dutch

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 slices bread, cubed
• 1 lb sausage, browned
• 1 cup sharp cheddar cheese, shredded

Recipe

• 1 beat eggs, add milk, salt and mustard, mixing well.
• 2 grease bottom of 9x13-inch baking dish.
• 3 place in layers of bread cubes, the sausage, then cheese.
• 4 pour egg mixture over the top.
• 5 refrigerate overnight.
• 6 bake at 350°f for 45 minutes.
• 7 let stand about 5 minutes before cutting.
• 8 note: for 8 people use 3 slices of bread and 8 eggs.