Chili Cheese Jubilee

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 package chili seasoning mix
• 1/2 cup water
• 2 eggs
• 1 cup light cream (or milk)
• 1 (6 ounce) package corn chips
• 4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese)
• 1 1/2 cups sour cream
• 3/4 cup cheddar cheese

Recipe

• 1 brown the ground beef until crumbly, drain and set aside.
• 2 melt butter in skillet.
• 3 add onion; saute until tender.
• 4 add tomato sauce, seasoning mix, and water; simmer 5 minutes.
• 5 beat eggs slightly; add light cream (or milk).
• 6 mix well.
• 7 remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
• 8 place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
• 9 add layer of jack cheese; cover with 1/2 tomato-chili sauce.
• 10 repeat layers.
• 11 frost the top with the sour cream.
• 12 sprinkle with grated cheese.
• 13 bake in 325 degree oven for 25 to 30 minutes.