Brie With Glazed Almonds

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 16
• 1 (14 ounce) brie round, room temperature (reserve original container and line with foil)
• 2 tablespoons powdered sugar
• 1/2 cup sliced unblanched almonds
• 10 seedless grapes, halved
• 6 bunches red seedless grapes (to garnish)

Recipe

• 1 scrape rind from top of cheese.
• 2 sift 1 tablespoon powdered sugar evenly over surface.
• 3 arrange sliced almonds over top, pressing firmly into place.
• 4 *can be prepared 1 day ahead at this point, returned to container and refrigerated. remove from container and bring to room temperature before proceeding.*.
• 5 preheat broiler and line a baking sheet with foil.
• 6 sift remining 1 tablespoon powdered sugar evenly over cheese.
• 7 transfer to baking sheet.
• 8 broil 6 inches from heat source, turning cheese as necessary , until top is evenly browned.about 1 to 2 minutes. * watch carefully as sugar carmelizes quickly!*.
• 9 using foil as aid, transfer cheese to serving platter.
• 10 cut away as much foil as possible.
• 11 arrange grape halves in center of cheese, garnish with the bunches of grapes and serve.

Chocolate Mascarpone And Strawberry Tart

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) box vanilla wafers
• 1/2 cup butter, melted
• 20 ounces mascarpone
• 10 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/2 cup sugar
• 8 ounces semisweet chocolate
• 1 lb strawberry

Recipe

• 1 prepare crust:.
• 2 preheat oven to 350 degrees f.
• 3 crush nilla wafers into crumbs (this can be done in a food processor).
• 4 combine with melted butter.
• 5 press mixture into tart pan.
• 6 bake for 10 minutes.
• 7 cool completely! this is very important.
• 8 prepare filling:.
• 9 beat mascarpone, cream cheese, sour cream, sugar, and 6 oz. melted chocolate until creamy and whipped.
• 10 if not serving within a few hours, stop here.
• 11 assemble the tart:.
• 12 fill cooled crust with the filling.
• 13 top with washed and sliced strawberries.
• 14 drizzle with 2 oz. melted chocolate.
• 15 store in refrigerator until serving.
• 16 enjoy!

Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons corn oil or 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 cups shredded cooked chicken
• 1/2 cup thinly-sliced green onion
• 3/4 cup shredded monterey jack cheese
• 3/4 cup cheddar cheese
• 1/4 cup sour cream
• 1 (4 ounce) can dice green chilies
• corn oil or canola oil, as needed
• 1/4 cup chopped cilantro
• salt
• pepper
• 72 inches corn tortillas
• nonstick cooking spray

Recipe

• 1 enchilada sauce directions:.
• 2 heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute.
• 3 add remaining ingredients, bring to a boil, and simmer for 10 minutes.
• 4 filling.
• 5 heat oven to 350°f.
• 6 prepare enchilada sauce below.
• 7 in a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro.
• 8 stir in 1/2 cup enchilada sauce.
• 9 season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan.
• 10 fry tortillas, one at a time until soft (10 seconds per side).
• 11 drain on paper towels, spray 9"x 13" baking dish with non-stick cooking spray.
• 12 spread small amount of sauce in bottom of dish.
• 13 spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up.
• 14 place seam side down, side by side in prepared dish.
• 15 pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes.
• 16 garnish with extra sour cream, sliced green onions and chipped cilantro.

Chili Cheese Puff

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 9 eggs
• 1 lb monterey jack cheese, shredded
• 2 cups 1% fat cottage cheese
• 2 (4 ounce) cans diced green chilies, drained
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1 cup salsa

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 13x9 inch baking dish with nonstick cooking spray.
• 3 combine flour and baking powder in small bowl.
• 4 whisk eggs in large bowl until well blended.
• 5 add cheese, cottage cheese, chilies, salt, sugar and pepper sauce.
• 6 add flour mixture and stir just until combined.
• 7 pour into prepared dish.
• 8 bake, uncovered, 45 minutes or until egg mixture is set.
• 9 let stand 5 minutes before serving.
• 10 serve with salsa.

Cranberry Kir Royale Sparkling Wine

Total Time: 96 hrs 20 mins Preparation Time: 20 mins Cook Time: 96 hrs

Ingredients

• Servings: 8
• 1 cup water
• 1 cup granulated sugar
• 1 (12 ounce) bag fresh cranberries
• 1/4 cup water
• 3 tablespoons granulated sugar
• 3/4 cup vodka
• 4 cups dry prosecco or 4 cups sparkling wine, chilled

Recipe

• 1 for the sauce: bring 1 cup water and 1 cup sugar to a boil in a medium saucepan. add cranberries and return to a boil. reduce heat and boil gently for 10 minutes, stirring occasionally, until the berries begin to pop. pour sauce into a bowl, cover and cool completely to room temperature. refrigerate until serving time. you should have 2 1/4 cups cranberry sauce; divide out 1/2 cup, and reserve the rest until serving.
• 2 for the liqueur: combine 1/4 cup water and 3 tablespoons sugar in a small saucepan over medium heat; stir in 1/2 cup cranberry sauce. let cool. stir in vodka; pour mixture into a bowl. cover and refrigerate four days.
• 3 strain mixture through a cheesecloth-lined sieve into a small jar; discard solids. cover jar with an airtight lid; chill until ready to use.
• 4 to serve the cocktails: spoon 2 tablespoons cranberry liqueur into each of 8 champagne flutes. top each with 1/2 cup wine. serve immediately.

Chili Cheese Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 (15 ounce) cans chili ("no beans")
• 1 lb velveeta cheese (mild mexican if you want it spicier)
• 1 lb ground beef

Recipe

• 1 in large pan brown ground beef and drain.
• 2 add chili and cubed velveeta.
• 3 stir occasionally until cheese is melted.
• 4 serve warm with tortilla chips.

Chili Cheese Frito Burritos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 flour tortillas, burrito size
• 2 (15 ounce) cans chili
• 1 lb of shredded cheese
• 15 ounces corn chips (chili cheese or original)
• onion (optional)
• tomato (optional)

Recipe

• 1 preheat oven to 350.
• 2 heat chili and then add desired amount of cheese and onions.
• 3 stir until cheese is melted.
• 4 scoop chili mixture into tortilla shells, top with a handful of fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
• 5 bake for approximately 10 minutes.

Chili Cheese Spoon Bread

Total Time: 1 hr 35 mins Preparation Time: 40 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons canned green chilies, chopped
• 2 cups milk
• 1 cup cornmeal
• 4 ounces monterey jack cheese, shredded
• 4 ounces cheddar cheese, shredded
• 1 cup unsalted butter
• 1/4 cup maple syrup
• salt
• 5 eggs, separated

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium saucepan, combine shallots, garlic, chilis and milk and bring just to a boil over medium high heat.
• 3 add cornmeal gradually while stirring constantly, reduce heat and cook about 5 minutes until thickened.
• 4 remove pan from heat and stir in cheeses, butter, syrup and salt and set aside to cool.
• 5 in a small, beat egg yolks and stir into cooled cornmeal mixture.
• 6 in another small bowl beat egg whites until they form stiff peaks, fold into mixture.
• 7 pour into a buttered 2 quart casserole, cover and bake 50- 60 minutes until golden brown and a knife inserted in the center comes out clean.
• 8 serve immediately.

Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 3 cups chopped cooked chicken (i like to use rotisserie chicken breast)
• 2 cups shredded monterey jack pepper cheese
• 1/2 cup sour cream
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1/3 cup fresh cilantro, chopped
• 8 flour tortillas (8 inch size)
• 8 ounces sour cream
• 8 ounces green tomatillo sauce
• sliced black olives
• chopped tomato
• shredded lettuce
• sliced avocado
• sliced green onion

Recipe

• 1 stir together chicken, cheese, 1/2°c sour cream, chiles, and cilantro.
• 2 spoon mixture down center of each tortilla and roll up, keeping the ends tucked inches place seem side down in lightly greased 9x13 dish.
• 3 coat the tops of enchiladas with cooking spray.
• 4 bake uncovered for 30 minutes at 350 - tops should be crisp and lightly browned. (if they've been in the fridge for a couple hours, they may take 45 minutes to bake).
• 5 stir together sauce ingredients.
• 6 once you remove enchiladas from oven, immediately spoon the sauce over the tops and garnish with olives, tomatoes, green onions, lettuce and avocado.

Chocolate Marbled Cheesecake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 cup fine graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/3 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 teaspoons vanilla
• 3 tablespoons all-purpose flour
• 3 eggs
• 2 egg yolks
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa
• 1/4 cup granulated sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine graham cracker crumbs, 2 tablespoons sugar and melted butter and press mixture into the bottom of a 9-inch spring form pan.
• 3 bake for 10 minutes; cool.
• 4 lower oven temperature to 300 degrees.
• 5 in a large mixing bowl, beat together cream cheese, sour cream and 2 teaspoons of vanilla until smooth.
• 6 add flour, a tablespoon at a time, blending well.
• 7 beat eggs and egg yolks in a small bowl on high speed until thick and lemon colored, about 5 minutes.
• 8 gradually add 1 cup sugar and beat thoroughly.
• 9 add egg-sugar mixture to cheese mixture and blend on low speed just until combined.
• 10 reserve 2 cups of batter; pour remaining batter into prepared pan.
• 11 thoroughly combine cocoa and 1/4 cup sugar.
• 12 blend into the 2 cups of reserved batter.
• 13 stir in 1 teaspoon vanilla and spoon dollops of chocolate batter on top of vanilla batter in pan.
• 14 using a spatula or knife, swirl batter gently to produce marble effect.
• 15 bake for 1 1/4 hours.
• 16 turn oven off and leave cake in oven 1 hour, without opening the oven door.
• 17 remove from oven and cool.
• 18 cover and chill.

Clam Dip

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 (10 1/2 ounce) can clams
• 2 (3 ounce) packages cream cheese
• 3 tablespoons mayonnaise
• 2 teaspoons chopped onions
• 2 teaspoons chopped parsley
• 1 teaspoon worcestershire sauce
• 1 dash hot pepper sauce

Recipe

• 1 mix all ingredients together.
• 2 cover and refrigerate until ready to serve.

Chocolate Mascarpone Brownies

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 cup unsalted butter
• 3 ounces best-quality semisweet chocolate, finely chopped
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup mascarpone cheese, softened
• 3 large eggs, at room-temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 6 ounces best-quality semisweet chocolate, finely chopped
• 6 tablespoons whipping cream
• 3 tablespoons unsalted butter

Recipe

• 1 preheat oven to 325°f; have ready a buttered 8-inch square glass cake pan.
• 2 first, prepare the brownies.
• 3 in a small saucepan, melt the butter and bring it to just below a boil; have the chopped chocolate in a mixing bowl--pour the hot butter over the chocolate and let stand for 30 seconds.
• 4 stir until chocolate is completely melted.
• 5 sift in the sugar and cocoa powder (i do this through a sieve, not with a sifter).
• 6 with a wooden spoon, beat in the mascarpone, eggs (30 minutes on the counter brings them to room temperature) and vanilla, mixing until smooth.
• 7 gently fold the flour and salt into the batter.
• 8 pour batter into prepared pan and spread evenly--this is important since, if the batter isn't spread evenly, it won't bake evenly.
• 9 place into preheated oven and bake for 45 to 50 minutes, or until a tester comes out clean (45 minutes did it for me).
• 10 place pan on a cooling rack and let brownies cool for 10-15 minutes, while you now make the ganache.
• 11 place chopped chocolate in a mixing bowl; in a small saucepan, bring the cream and the butter to just below the boiling point, over medium heat.
• 12 pour this hot cream-butter mixture over the chocolate and let stand for 30 seconds, then stir until smooth; ganache is now ready to use and can be spread over the brownies.
• 13 should you wish to wait a bit, make sure the ganache is warm when you spread over the brownies, as it does firm up which makes spreading hard to do.
• 14 don't cut into the brownies until ganache has firmed up; i find it best to put the brownies into the fridge to speed this along; once the ganache is firm the brownies do not need to be kept in the fridge, though.

Creamy Spinach Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 3 cups milk
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 10 ounces frozen spinach, thawed

Recipe

• 1 place flour in medium saucepan. gradually stir in milk until mixture is smooth.
• 2 cook over medium heat, stirring until mixture comes to a boil and thickens slightly, about 5 minutes.
• 3 add parmesan cheese, salt, pepper and nutmeg. cook, stirring 1 minute longer. stir in spinach.

Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 whole boneless chicken breasts, poached and shredded
• 2 (8 ounce) packages cream cheese
• 10 ounces frank's hot sauce
• 10 ounces hidden valley ranch dressing
• shredded mexican blend cheese

Recipe

• 1 can use 8-10 ounces of hot sauce and 8-10 ounces of ranch dressing, to your taste.
• 2 mix cream cheese, hot sauce, and ranch dressing.
• 3 add shredded chicken and combine.
• 4 mix in most of cheese, reserving some to use as topping.
• 5 place mixture in an 8x8 or other baking dish or standard pie plate.
• 6 top with reserved cheese.
• 7 bake at 350f until bubbly. specified cooking time is an estimate.

Barded Turkey

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 4 cups cold water
• 1 turkey, 12 to 14-pounds
• 1 lb salt lamb, cut into 1/4-inch-thick slices

Recipe

• 1 for the turkey: adjust oven rack to lowest position and heat oven to 350 degrees. remove cheesecloth from package and fold into 18-inch square. place cheesecloth in large bowl and cover with water.
• 2 tuck wings behind back and arrange turkey, breast-up, on v-rack set inside roasting pan.
• 3 prick skin of breast and legs of turkey all over with fork, cover breast and legs of turkey with salt lamb, top with soaked cheesecloth (pouring any remaining water into roasting pan), and cover cheesecloth completely with heavy-duty aluminum foil.
• 4 roast turkey until breast meat registers 140 degrees, 2½ to 3 hours. remove foil, cheesecloth, and salt lamb and discard. increase oven temperature to 425 degrees. continue to roast until breast meat registers 165 degrees and thigh meat registers 175 degrees, 40 to 60 minutes longer.
• 5 transfer turkey to carving board and let rest 30 minutes.

Creamy Spinach Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sun-dried tomato packed in oil, drained, chopped
• 3 tablespoons shallots, minced (approx. 1/2 of large shallot)
• 1/4 teaspoon garlic powder
• 2 tablespoons parmesan cheese, grated
• 4 tablespoons asiago cheese, shredded
• 1 (7 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen spinach, thawed, drained, pressed dry
• 2 (8 ounce) packages crescent roll dough (16 rolls)

Recipe

• 1 preheat oven to 375.
• 2 lightly coat baking sheet(s) with cooking spray.
• 3 mix all ingredients together by hand in large mixing bowl.
• 4 open crescent roll packages and separate into triangles.
• 5 cut each triangle in half.
• 6 spread 1 tablespoon of the cream cheese mixture onto each triangle. roll up and place on baking sheet. repeat for rest of crescent roll dough. (makes 32 "mini" rolls).
• 7 bake for 12-15 minutes or until the crescents are golden brown.
• 8 enjoy!

Chicken Enchiladas

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 lbs boneless skinless chicken breasts
• 8 ounces tomato paste
• 10 cups cheddar cheese, finely shredded
• 16 ounces sour cream
• 4 ounces green chilies, diced
• 4 ounces black olives, diced
• 10 flour tortillas
• 1 cup green onion, chopped
• 1 1/4 ounces dry enchilada mix, packet

Recipe

• 1 boil chicken breasts, rinse, cool and shred.
• 2 in large mixing bowl add sour cream, 5 cups cheese, chiles, 2 ounces black olives, 1/2 cup green onions and chicken, mix well.
• 3 in small bowl, mix together enchilada mix, tomato paste and a little water, keeping the mixture smooth, not runny or thick.
• 4 spread a little bit of the enchilada/tomato mixture down the center of each tortilla.
• 5 spread chicken filling down the center on top of enchilada/tomato mixture to about 1 inch from ends.
• 6 roll each tortilla and place in large baking dish.
• 7 use the rest of the enchilada/tomato mixture to the top of each rolled tortilla, cheese, green onions and then black olives.
• 8 bake 350 degrees for about 25 - 30 minutes.
• 9 serve with over a bed of chilled shredded lettuce, topped with sour cream, and with re-fried beans and spanish rice as side dishes.

Chicken Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 tablespoons flour
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (14 ounce) can chicken broth
• 1 (14 1/2 ounce) can tomato sauce
• salt
• garlic powder
• 3 cups enchilada sauce
• 2 cups chicken meat
• 1/2 cup green onion
• 3/4 cup cheddar cheese
• 3/4 cup monterey jack cheese
• 1/4 cup sour cream
• 4 ounces green chilies
• 1/4 cup cilantro
• 12 (6 inch) corn tortillas
• salt
• pepper
• 2 tablespoons corn oil or 2 tablespoons canola oil
• 2 tablespoons flour
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic powder

Recipe

• 1 heat oven 350°f.
• 2 make enchilada sauce: heat oil in large saucepan, stir in flour and chili powder; cook for 1 minute. add remaining ingredients, bring to a boil and simmer for 10 minutes.
• 3 enchiladas: in a bowl mix cooked shredded chicken, green onion, 1/2 cup cheddar cheese, 1/2 cup monterery jack, sour cream, chilies and chopped fresh cilantro. stir in 1/2 cup enchilada sauce. season with salt and pepper to taste. set aside.
• 4 heat oil in large pan. fry tortillas one at a time until soft. drain on paper towel.
• 5 put a small amount of enchilada sauce in 9x12 dish. spread 2 heaping tablespoons of the chicken mixture in each tortillas and roll and place seam down side by side in prepared dish. pour remaining sauce over; top with remaining cheeses.
• 6 bake until bubbling, 15-20 minutes. garnish with extra sour cream, slices green onions and chopped cilantro.

Creamy Shrimp Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can shrimp
• 1/2 onion
• garlic powder
• 1 dash hot sauce
• 1 tablespoon mayonnaise

Recipe

• 1 put onion and drained shrimp in the bowl of a food processor and chop fine.
• 2 add cream cheese and blend well.
• 3 add mayonnaise to make it blend a little smoother.
• 4 add garlic powder and hot sauce.
• 5 remove from processor and put into a covered bowl in the refrigerator to chill.
• 6 serve with potato chips or crackers.

Buffalo Chicken Dip Recipe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 lbs shredded cooked chicken or 1 1/2 lbs canned chicken
• 1 cup ranch dressing
• 3/4 cup franks red hot original cayenne pepper sauce or 3/4 cup franks red hot buffalo wing sauce
• 2 (8 ounce) blocks cream cheese

Recipe

• 1 mix the cream cheese, the hot sauce and the ranch dressing together.
• 2 add the chicken to the mixture and place in a 8x8 casserole dish.
• 3 bake all the ingredients at 400 degrees for 20 minutes.

Creamy Spinach Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup sour cream
• 1/4 cup creamy french dressing
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 8 cups fresh spinach, torn
• 1 (11 ounce) can mandarin oranges, chilled and drained
• 1/2 medium cucumber, sliced
• 1 cup shredded cheddar cheese

Recipe

• 1 in a small bowl, blend sour cream, dressing, salt and pepper.
• 2 in a large bowl combine spinach, orange slices, cucumber and cheese.
• 3 pour sour cream mixture over greens and toss.

Chili Cheese Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups fresh corn, thawed if frozen
• 1 cup extra-sharp cheddar cheese, grated
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) can diced green chilies
• 2 teaspoons chili powder
• 2 teaspoons ground cumin

Recipe

• 1 preheat oven to 350^f.
• 2 butter 1 1/2 quart baking dish.
• 3 mix all ingredients in a large bowl.
• 4 transfer to baking dish.
• 5 bake 30 minutes until bubbly.

Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups cooked chicken breasts, shredded
• 1 teaspoon onion powder
• 1 minced garlic clove
• 1 teaspoon cumin
• 1 teaspoon coriander
• 4 ounces diced green chilies
• 1/2 cup fat free sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups shredded low-fat mexican cheese blend, divided
• 4 1/2 ounces black olives, sliced
• 8 (12 inch) fat free whole wheat tortillas

Recipe

• 1 prepare enchilada sauce according to recipe directions.
• 2 combine first nine ingredients.
• 3 stir in 1/2 cup enchilada sauce.
• 4 stir in 1 cup of the cheese.
• 5 spray a 9x13 pan with olive oil.
• 6 spread about 1/4 cup of chicken mixture down the center of each tortilla.
• 7 roll up tortilla and place seam side down in pan.
• 8 sprinkle sliced olives over top of tortillas.
• 9 pour remaining enchilada sauce over top of tortillas.
• 10 sprinkle remaining cheese over top.
• 11 cover with tin foil.
• 12 bake at 350 degrees for approximately 30-45 minutes.

Brie With Sun-dried Tomatoes

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) brie round
• 1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
• 2 tablespoons fresh parsley, minced
• 2 tablespoons parmesan cheese, freshly grated
• 6 cloves garlic, pressed

Recipe

• 1 remove rind from top of brie, cutting to within 1/2 inch of outside edges.
• 2 place on serving plate.
• 3 remove 4 tomatoes and 1 tbsp.
• 4 oil, reserving remaining tomatoes and oil for other uses.
• 5 combine tomatoes, oil, parsley, parmesan cheese, and garlic; stir well.
• 6 spoon tomato mixture over top of brie; let stand at room temperature 1 hour.
• 7 garnish with sprigs of parsley, if desired.
• 8 serve with assorted crackers.

Chili Cheese Dogs In Beach Blankets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 lb ground turkey
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• salt and pepper
• 2 tablespoons tomato paste
• 14 ounces pizza dough (refrigerated)
• 1 1/2 cups cheddar cheese, shredded
• 8 hot dogs

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place the ground turkey in a large non-stick skillet over medium high heat.
• 3 add the chili, onion and garlic powders and cook stirring frequently (breaking up into small bits) until browned, 6 to 7 minutes.
• 4 season with salt and pepper.
• 5 stir in the tomato paste, then add 1/4 cup water to help loosen it up.
• 6 lower the heat and simmer until thick, about 5 minutes.
• 7 remove from heat.
• 8 on a work surface, roll out the pizza dough and stretch into a big rectangle.
• 9 cut the dough lengthwise and then cut each half crosswise into 4 equal pieces (you should have 8 pieces in all).
• 10 in the center of each rectangle, drop some chili and sprinkle with cheese.
• 11 set a hot dog on top and wrap the dough around it, sealing in the chili and cheese (the ends of each hot dog should peek out).
• 12 bake until golden, about 18 minutes.
• 13 let cool slightly before serving.

Cranberry Lemon Bread

Total Time: 7 hrs 35 mins Preparation Time: 10 mins Cook Time: 7 hrs 25 mins

Ingredients

• Servings: 12
• 19 ounces lemon cake mix
• 3 ounces cream cheese, room temperature
• 3/4 cup milk
• 4 large eggs
• 2 cups fresh cranberries
• 3/4 cup chopped walnuts
• 1/4 cup granulated sugar
• powdered sugar or cream cheese frosting

Recipe

• 1 preheat oven to 350*.
• 2 place cake mix, cream cheese, milk and eggs into a large bowl.mix well with electric mixer.
• 3 place cranberries and walnuts into a food processor.
• 4 process briefly to chop.add sugar, process 5 seconds.
• 5 add cranberry nut mixture to cake mix. stir to blend.
• 6 pour batter into sprayed 9x13 pan.
• 7 bake 45-55 minutes.
• 8 serve as is or sprinkle with powdered sugar or frost with cream cheese frosting -- if you are going to use cream cheese frosting.save 1/4 cup of cranberry/nut mixture to stir into frosting.

Buffalo Chicken Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup uncooked regular long grain rice
• 1 cup water
• 1 tablespoon olive oil
• 1 lb chicken breast, boneless and skinless, cut into thin strips
• 2 medium stalk celery, thinly sliced
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1/2 cup buffalo wing sauce
• 1/4 cup blue cheese dressing

Recipe

• 1 cook rice in water 20 minutes as directed on package.
• 2 meanwhile, heat oven to 350*.
• 3 in 12-inch skillet, heat oil over medium-high heat.
• 4 add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
• 5 remove from heat.
• 6 open can of tomatoes, cut up tomatoes in can.
• 7 stir tomatoes and wing sauce into chicken mixture.
• 8 spray 8-inch square baking dish with cooking spray.
• 9 spoon cooked rice into dish.
• 10 spread chicken mixture over rice (do not stir).
• 11 bake 25 to 30 minutes or until hot in center.
• 12 drizzle dressing over top.

Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3 lbs ground meat
• 1 large onion
• 1 large red pepper
• 1 (2 ounce) package chili seasoning mix
• 1 (28 ounce) can crushed tomatoes
• 4 (6 ounce) cans green chilies
• 2 tablespoons brown sugar
• 6 ounces beer
• 1 dash hot sauce
• 1 garlic clove, squeezed
• 2 (10 ounce) cans kidney beans
• 8 ounces monterey jack cheese, shredded

Recipe

• 1 brown and drain meat.
• 2 finely chop onion & pepper. add to meat along with chili mix, tomatoes, chills, brown sugar, beer, hot sauce & garlic.
• 3 simmer 1 1/2 hours.
• 4 add kidney beans during last five minutes and season with salt & pepper to taste.
• 5 serve with shredded monterey jack cheese.

Chili Cheese Bread

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/4 cup light cream cheese with chives and onions (from 8-oz. container)
• 2 tablespoons chopped green chilies, drained (from 4.5-oz. can)
• 8 inches long loaf french bread, halved lengthwise
• 1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

Recipe

• 1 in small bowl, combine cream cheese and chiles.
• 2 place bread halves, cut sides up, on broiler pan.
• 3 broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
• 4 top with cream cheese mixture and shredded cheese.
• 5 broil additional 2 minutes or until cheese is melted.
• 6 cut each bread half into 4 pieces.
• 7 1 serving.
• 8 calories 115 (calories from fat total fat 4g (saturated fat 2g); cholesterol 10mg; sodium 270mg; total carbohydrates 15g (dietary fiber 0g); sugars 1g; protein 5g.
• 9 % daily value: vitamin a 4%; vitamin c 0%; calcium 8%; iron.
• 10 exchanges: 1 starch, 1 fat.
• 11 quick fix: for nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

Chili Cheese Dog Pot Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups biscuit mix
• 2/3 cup water
• 3 cups chili with beans
• 1/2 lb hot dog, sliced
• 2 cups shredded cheddar cheese

Recipe

• 1 heat oven to 350 degrees f.
• 2 in medium bowl, mix together baking mix and water to form a smooth dough. set aside.
• 3 spread half of chili into the bottom of a 1 1/2-quart casserole dish. make a layer of the hot dogs over chili. cover the hot dogs with cheese, then top with remaining chili.
• 4 on a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. lay the dough over the contents of the dish, and poke a few slits to vent steam.
• 5 bake for 15-25 minutes or until the top crust is golden.

Creamy Seafood Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (8 ounce) box no-boil lasagna noodles
• 4 tablespoons butter
• 4 garlic cloves, minced
• 5 tablespoons flour
• 4 cups fat-free half-and-half
• 1 1/2 cups shredded parmesan cheese
• 2 cups shredded part-skim mozzarella cheese, divided use
• 1/2 teaspoon dill
• 1 (15 ounce) carton part-skim ricotta cheese
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/3 cup chopped scallion, reserve dark green tops
• 1 (10 ounce) box chopped spinach, thawed and squeezed dry, can use chopped broccoli
• 16 ounces small cooked baby shrimp, thawed if frozen
• 8 ounces cooked bay scallops, thawed if frozen

Recipe

• 1 preheat oven to 350. have a rectangular lasagna pan handy.
• 2 in a saucepan, melt butter and add garlic.
• 3 stir in flour and cook until smooth.
• 4 gradually whisk in the milk until smooth.
• 5 stir in the parmesan cheese and only 1 cup of the mozzarella. add dill. stir until melted, smooth and thickened. set aside 1 cup of this sauce to pour over top of finished lasagna.
• 6 in a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
• 7 in a separate small bowl, toss together the shrimp and scallops.
• 8 spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
• 9 place 3 lasagna noodles across the bottom.
• 10 spread 1/3 of the ricotta/spinach mixture over noodles.
• 11 sprinkle 1/3 of the shrimp/scallop combo over top.
• 12 spread 1/3 cheese sauce over that.
• 13 repeat these layers two more times.
• 14 end with the last 3 lasagna noodles.
• 15 evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
• 16 sprinkle chopped dark green parts of scallions over top; if desired.
• 17 cover with non-stick foil and bake for 45 minutes.
• 18 uncover and bake for an additional 15 to 20 minutes.
• 19 remove from oven and let rest for at least 20 minutes before cutting to serve.

Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) container sour cream
• 1 (7 ounce) can diced green chilies
• 4 large green onions, chopped
• 1/2 cup chopped fresh cilantro
• 1 1/2 teaspoons ground cumin
• 2 cups diced cooked chicken
• 2 1/2 cups packed grated sharp cheddar cheese
• 8 8-inch flour tortillas
• 1 (8 ounce) package cream cheese, cut lengthwise into 8 strips
• 1 (24 ounce) bottle mild picante sauce or 1 (24 ounce) bottle salsa

Recipe

• 1 butter 13 x 9 glass baking dish; mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl; mix in chicken and 1 cup cheddar cheese; season filling to taste.
• 2 spoon generous 1/2 cup filling down center of each tortilla; top filling with cream cheese strip; roll up each tortilla, enclosing filling; arrange enchiladas seam side down in prepared dish.
• 3 preheat oven to 350f; pour picante sauce over enchiladas; cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes; uncover, sprinkle with remaining 1 1/2 cups cheddar cheese and bake until cheese melts, about 5 minutes; top with remaining sour cream.

Cannoli Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup confectioners' sugar
• 1 (15 ounce) container ricotta cheese
• 1/4 cup blanched slivered almond
• 1/4 cup chopped maraschino cherry
• 1/4 cup miniature semisweet chocolate chips
• 1 (9 inch) graham cracker crust

Recipe

• 1 in a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
• 2 fold in the almonds, cherries, and.
• 3 chocolate chips.
• 4 spoon into the graham cracker crust.
• 5 freeze for 3 hours to set.
• 6 remove from the freezer for 10 to 15 minutes before slicing and serving.
• 7 refreeze any leftovers.

Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup pepper sauce (such as frank's red hotã‚ )
• 1 1/2 cups shredded cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Recipe

• 1 1. heat chicken and hot sauce in a skillet over medium heat, until heated through. stir in cream cheese and ranch dressing. cook, stirring until well blended and warm. mix in half of the shredded cheese, and transfer the mixture to a slow cooker. sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. serve with celery sticks and crackers.
• 2 my note: i have used texas pete buffalo style chicken wing sauce, 1/3 less-fat cream cheese (aka neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until done) and then shredded. however, to avoid the strange "orange sherbert" color of the dip, i layered the ingredients in a 8"x11" baking dish as follows: mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish. then mix together the shredded chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture. sprinkle just a small amount of shredded cheese (i used colby/jack) over the top. bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted. i just think people tend to shy away from the dip when it's all mixed together because of the strange color. it's more recognizable (retains a brighter red color) when it's layered and gets gobbled up faster! great dip for football season!
• 3 i suggest using more chicken and more hot sauce with this recipe. also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. the cheese in those bags is coated with flour and it seems to make the dip oiler.
• 4 i have use bleu cheese dressing instead of ranch because thats what some like to eat with buffalo chicken! i also used 2 boneless chicken breasts instead of canned chicken (i cant stand canned meats) grilled it in a pan, cut it into bite sized pieces, put it back in the pan with the hot sauce. when i mixed the the cream cheese and bleu cheese together i added more hotsauce for more of a kick. baked in an 8x8 pan, 350 for 20 minutes. dip was gone in minutes!

Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 6 boneless skinless chicken breasts
• 8 ounces cream cheese
• 1 -2 cup mexican cheese
• 2 teaspoons ground cumin
• 1/2 onion, sauteed
• 1 (21 ounce) can green enchilada sauce (las palmas is the best)
• 8 large flour tortillas

Recipe

• 1 cut up cooked chicken set aside.
• 2 mix in large bowl 1/2 the shredded cheese 1/4 of the enchilada sauce and rest of ingredients. add chicken and mix well.
• 3 lay out tortillas on flat surface and evenly distribute chicken mix in middle of tortillas, roll and place them seam side down in a row into a 9x13 greased pan ( pam works good). this will be a tight fit in the pan so roll them tightly making sure the insides are spread from end to end. you can decrease servings, if needed.
• 4 pour remaining enchilada sauce over top, with rubber scraper separate enchiladas to get sauce in between them.
• 5 then sprinkle with remaining cheese, cover with foil and bake. time will depend on, if it was refrigerated it will be a longer cook time. uncover last 10 minute serve with lettuce, tomatos, black olives, sour cream, splanish rice, refried beans or black, chips and salsa or whatever you want!

Chicken Enchiladas

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 (13 ounce) cans chicken breasts, drained
• 1 cup of chili salsa
• 1 (4 ounce) can chopped green chilies
• 2 cups heavy whipping cream
• 2 cups of shredded monterey jack cheese
• 10 8-inch flour tortillas

Recipe

• 1 combine salsa, chiles, and chicken.
• 2 place mixture in tortillas and roll.
• 3 place seam side down in 9x13 baking dish.
• 4 pour whipping cream over top.
• 5 bake for 45 min.
• 6 at 350 degrees.
• 7 sprinkle cheese on top during last ten min.
• 8 of baking.

Cranberry Layer Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 18 ounces cake mix (regular size)
• 1 1/3 cups water
• 1/3 cup canola oil
• 3 eggs
• 1 tablespoon grated orange peel
• 1 cup cranberries, coarsely chopped
• 1 cup finely chopped walnuts
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 3 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated orange peel
• 1/4 cup finely chopped walnuts

Recipe

• 1 in a large bowl, combine the first five ingredients;
• 2 beat on low speed for 30 seconds. beat on medium for 2 minutes.
• 3 stir in cranberries and walnuts.
• 4 pour into two greased and floured 9-in. round baking pans.
• 5 bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• 6 cool for 10 minutes before removing from pans to wire racks to cool completely.
• 7 in a large bowl, beat cream cheese and butter until fluffy.
• 8 add the confectioners’ sugar, vanilla and orange peel; beat until blended. spread between layers and over top and sides of cake. sprinkle with walnuts.
• 9 refrigerate leftovers.

Cannoli

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 cups good quality ricotta cheese
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup bittersweet chocolate chips
• 1/4 cup confectioners' sugar
• prepared cannoli shells

Recipe

• 1 whip ricotta with electric mixer until light and fluffy.
• 2 add sugar and mix until dissolved.
• 3 add extracts.
• 4 fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
• 5 dip ends in chips.
• 6 dust with confectioners' sugar and serve on a doily.
• 7 enjoy!

Chicken Enchiladas (green Chili)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3 -4 large chicken breasts
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded cheese
• 1 (8 ounce) package shredded cheese
• 1 bunch green onion
• 1 1/2 tablespoons garlic powder
• 1 (28 ounce) can mild green enchilada sauce or 1 (28 ounce) can mild red enchilada sauce
• 1 (12 ounce) can sliced black olives (for garnish)
• 12 (8 inch) flour tortillas

Recipe

• 1 boil the chicken!
• 2 shred the chicken and let it cool.
• 3 chop some green onions.
• 4 mixture!
• 5 in a large bowl mix well the 16oz bag of cheese.
• 6 16oz tub of sour creme.
• 7 a handfull of green onions.
• 8 the shredded chicken.
• 9 and the garlic powder.
• 10 use a 9x13 glass pan.
• 11 coat the bottom of your pan with sauce.
• 12 pour some sauce on a dinner plate.
• 13 dip a tortilla in the plate of sauce and place in your glass pan put in some of your mixture and roll it and continue till your pan is full.
• 14 pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.

Chicken Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 cups enchilada sauce
• 2 cups shredded cooked chicken
• 1/2 cup thinly sliced green onion
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded monterey jack cheese
• 1/4 cup sour cream
• 1 (4 ounce) can green chilies
• 1/4 cup chopped fresh cilantro
• salt and pepper
• 12 6-inch corn tortillas
• oil, as needed
• 2 tablespoons oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic powder

Recipe

• 1 heat oven to 350 degrees.
• 2 prepare enchilada sauce: heat oil in large saucepan, stir in flour and chili powder.
• 3 cook for one minute.
• 4 add remaining ingredients, bring to a boil.
• 5 simmer for 10 minutes.
• 6 in a bowl combine chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jacl, sour cream, chiles, and cilantro.
• 7 stir in 1/2 cup enchilada sauce.
• 8 season with salt and pepper and set aside.
• 9 heat about 1/2 inch of oil in large frying pan.
• 10 fry tortillas, one at a time, until soft (about 10 seconds per side),drain on paper towels.
• 11 spray 9 x 13 pan with cooking spray.
• 12 put a small amount of sauce in the bottom of the pan.
• 13 put a couple of tablespoons of the chicken in each tortilla, roll up and place seam down in the pan.
• 14 pour remaining sauce over the enchiladas and top with the remaining cheese.
• 15 bake about 15-20 minutes or until bubbling.

Chocolate Marbled Cake

Total Time: 5 hrs 5 mins Preparation Time: 4 hrs Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 liter low-fat yogurt
• 30 ml digestive plain sweet biscuit crumbs
• 225 g light cream cheese
• 7 1/2 ml vanilla essence
• 175 g caster sugar
• 15 ml cornflour
• 2 eggs
• 2 egg whites
• 25 g unsweetened cocoa powder

Recipe

• 1 in a cheesecloth-lined sieve set over bowl, drain yoghurt in refrigerator for 4 hours or until yoghurt is 500ml. discard liquid.
• 2 sprinkle biscuit crumbs evenly in lightly greased 20 cm round loose-bottomed cake tin.
• 3 in a bowl, beat together drained yoghurt, cream cheese and vanilla. combine sugar and corn flour; beat into yoghurt mixture.
• 4 beat in eggs and egg whites one at a time, beating well after each addition. remove 600 ml separate bowl; blend in cocoa.
• 5 spoon half of the mixture into prepared tin. spoon in chocolate mixture, then remaining mixture.
• 6 without going completely through the bottom of the tin, draw knife through mixture to make marbled effect.
• 7 bake at 160c for 55 minutes or until edge is set. remove from oven; immediately run knife around edge of cake to loosen from tin. let cool completely; remove side of tin.
• 8 cover and refrigerate for 4 hours before serving.
• 9 (cheesecake can be refrigerated for up to two days.).

Buffalo Chicken Calzone

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 lb pizza dough, divided in half if making two small calzones
• 10 breaded chicken tenders
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup buffalo wing hot sauce
• 1/4 cup chunky blue cheese dressing
• cornmeal for dusting on baking sheet

Recipe

• 1 start by cooking your breaded chicken tenders – store bought will take about 20 minutes. when they are done, turn the oven up to 450 degrees.
• 2 stretch out your room temperature pizza dough to a round shape and let rest for about ten minutes.
• 3 when the dough has puffed up a bit, slather chunky blue cheese dressing on one half. you may want to put the dough on a non-stick baking sheet sprinkled with cornmeal before adding fillings when making a small one – you will definitely want to if making a large!
• 4 toss the crispy chicken tenders in hot sauce of choice (i love frank’s).
• 5 put your sauced chicken tenders on top off the blue cheese dressing. if you don’t want to use the chicken tenders whole, cut them in smaller pieces before tossing in the hot sauce.
• 6 on top of the saucy fingers, pile on the grated mozzarella and cheddar cheese.
• 7 make sure your top edge goes over and under the bottom edge – just pushing down on top will not do it. push down your folded over edge all along the side.
• 8 make two or three small air holes on top of the calzone.
• 9 put the calzone into the oven for 12-15 minutes – check at 12 minutes, and sprinkle some grated cheese on top. when you remove from the oven, let it cool down for at least 5 minutes.

B L T With Cucumber And Serrano Mayo

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon ground black pepper
• 8 slices maple bacon
• 1/2 cup hellmanns mayonnaise
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon fresh marjoram (chopped)
• 1 teaspoon fresh oregano (chopped)
• 1 serrano pepper (minced)
• 1 dash fine sea salt
• 1 dash pepper
• 8 slices sourdough bread (toasted)
• 8 romaine lettuce leaves
• 8 slices heirloom tomatoes (brandy wine 1/4-inch thick)
• 2 english seedless cucumbers (peeled and sliced 1/4-inch thick)
• 1 pint large curd cottage cheese

Recipe

• 1 sprinkle black pepper over bacon and cook bacon crisp. set bacon on a paper towels.
• 2 in a bowl wisk together mayonnaise, fresh herbs, serrano pepper, salt and pepper.
• 3 toast bread and spread 1-tablespoon serrano mayonnaise over each slice.
• 4 layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. slice sandwich in half and place on a plate.
• 5 garnish sandwich plates with cottage cheese and kosher dill pickles.

Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons corn oil or 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 cups shredded cooked chicken
• 1/2 cup thinly-sliced green onion
• 3/4 cup shredded monterey jack cheese
• 3/4 cup cheddar cheese
• 1/4 cup sour cream
• 1 (4 ounce) can dice green chilies
• corn oil or canola oil, as needed
• 1/4 cup chopped cilantro
• salt
• pepper
• 12 6-inch corn tortillas
• nonstick cooking spray

Recipe

• 1 enchilada sauce directions:.
• 2 heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute.
• 3 add remaining ingredients, bring to a boil, and simmer for 10 minutes.
• 4 filling:.
• 5 heat oven to 350 degrees.
• 6 in a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro.
• 7 stir in 1/2 cup enchilada sauce.
• 8 season with salt& pepper, set aside.
• 9 heat 1/2" corn or canola oil in large pan.
• 10 fry tortillas, one at a time until soft (10 seconds per side).
• 11 drain on paper towels, spray 9"x 13" baking dish with non-stick cooking spray.
• 12 spread small amount of sauce in bottom of dish.
• 13 spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up.
• 14 place seam side down, side by side in prepared dish.
• 15 pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes.
• 16 garnish with extra sour cream, sliced green onions and chipped cilantro.

Chili Bean Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1/4 cup onion, minced
• 1 can crushed tomato
• 1/4 teaspoon pepper
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 can kidney bean, drained
• 1 lb velveeta cheese, roughly chopped

Recipe

• 1 brown meat and onions strirring frequently until crumbly.
• 2 drain off excess fat.
• 3 add tomatoes and spices.
• 4 simmer 15-20 minutes.
• 5 add drained kidney beans and velveeta.
• 6 continue stirring until cheese is melted.
• 7 serve warm.
• 8 dip with frito"scoops".

Chili And Cheese On Rice

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (16 ounce) can red kidney beans
• 1 (15 1/2 ounce) can chili beans
• 1 pint stewed tomatoes, drained
• cooked rice
• grated cheddar cheese

Recipe

• 1 brown ground beef and onion in skillet; season with basil and oregano.
• 2 combine all ingredients, except rice and cheese in crock pot.
• 3 cover; cook on low 4 hours.
• 4 server over cooked rice; top with cheese.

Baked Vidalia Onion Dip With Cheddar

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup finely chopped vidalia onion
• 1/2 cup mayonnaise
• 1/2 cup grated sharp cheddar cheese
• 1 dash tabasco sauce
• 1/4 cup grated parmesan cheese
• paprika

Recipe

• 1 preheat oven to 350f.
• 2 mix onions, mayonnaise, cheddar and tabasco.
• 3 spread into small baking dish.
• 4 top with parmasan and sprinkle with paprika.
• 5 bake in preheated oven for about 30 minutes.
• 6 serve warm with assorted crackers.

Cantaloupe And Watermelon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cantaloupe, cubed
• 2 cups watermelon, cubed
• 2 tablespoons mint leaves, finely chopped
• 3 ounces feta cheese
• 2 tablespoons lime juice
• 1 tablespoon oil, safflower suggested
• 1 tablespoon walnuts, finely chopped
• 1 teaspoon honey

Recipe

• 1 mix fruit nuts and mint together
• 2 whisk juice and oil and honey together
• 3 toss the feta in to the dressing
• 4 toss with fruit.

Chazz's Chili

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 lbs ground beef
• 3 cups water
• 1 garlic clove
• 1 teaspoon oregano
• 1 (8 ounce) can of seasoned tomatoes (roasted garlic or basic or garlic blend)
• 1 teaspoon cayenne pepper (add more for extra spice)
• 1/4 cup mesa flour (optional, for thickness)
• 2 teaspoons chili powder (or more for more spice)
• 1 teaspoon ground pepper
• 1 teaspoon salt (or more if desired, not too much though)
• 1 whole onion, chopped fine
• 1/2 cup colby-monterey jack cheese
• 1 (15 ounce) can light red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1/2 teaspoon creole seasoning
• 1/2 teaspoon cajun seasoning

Recipe

• 1 brown beef in frying pan; drain.
• 2 combine beef and all other ingredients into large pan and cook on medium heat partially covered until hot, the longer you cook the better it tastes. add more water for thinner chili, less for thicker chili(careful not to burn). serve with crackers, top with sour cream & cheese if desired.

Chicken A La Poland

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 2 cups wine (doesn't say what kind)
• 1 large sweet onion, sliced into rings
• 1 cup light mayonnaise (i used regular)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 1/2 ounces freshly grated parmesan cheese (i used packaged shredded, 1 cup)

Recipe

• 1 marinate chicken in wine over night.
• 2 discard marinade.
• 3 preheat oven to 350 degrees.
• 4 place sliced onion on the bottom of 13 x 9 inch baking pan.
• 5 dot onions with 1/4 cup mayo.
• 6 in mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
• 7 coat chicken thoroughly with mayo mixture and place on top of onions.
• 8 bake covered, at 350 for 35 minutes.
• 9 uncover & sprinkle with parmesan
• 10 bake 15 to 20 minute more until bubbly.

Chicken A La Swiss

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 8 ounces swiss cheese
• 8 ounces ham
• 3 tablespoons flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 1/2 cup dry wine
• 1 chicken bouillon cube
• 1 tablespoon cornstarch
• 1 cup heavy cream

Recipe

• 1 spread chicken breasts flat, fold cheese and ham slices to fit on top.
• 2 fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
• 3 on waxed paper, mix flour and paprika and use to coat chicken.
• 4 in 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. add wine and bouillon. reduce heat to low, cover and simmer 3 minutes or until tender. remove toothpicks.
• 5 in cup, blend cornstarch and cream and blend until smooth. gradually stir into skillet. cook stirring constantly until thickened.
• 6 serve over chicken.

Blueberries Cream Cheese Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 8 ounces cream cheese, soften (can be light)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 (9 inch) pie crusts, baked
• 2 cups blueberries (fresh or frozen, i guess you have to thaw them and drain them)
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon lemon juice

Recipe

• 1 beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. pour in the pie shell. put in the fridge.
• 2 spread the first quantity of blueberries on the cream cheese.
• 3 in a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
• 4 heat and stir until boiling and it’s thick.
• 5 let cool down. spread on the blueberries. put back in the fridge.

Claim Jumper Asian Pear Salad With Citrus Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 ounces mesclun
• 2 ounces candied walnuts
• 1 asian pear, sliced
• 1 ounce blue cheese, crumbled
• 3/4 ounce red bell peppers or 3/4 ounce yellow bell pepper, julienne

Recipe

• 1 combine ingredients for salad.
• 2 toss and serve with 2 oz. citrus dressing.

Cheater Chile Relleno

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (7 ounce) cans whole green chilies
• 1 cup cheddar cheese, grated
• 1 cup monterey jack pepper cheese, grated
• 1 cup sour cream
• 3 eggs, lightly beaten

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat a 9x9 pan with nonstick spray.
• 3 combine the grated cheese together.
• 4 split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
• 5 lay half of the chiles open in the bottom on the prepared pan.
• 6 sprinkle half of the cheese on top of chiles.
• 7 repeat.
• 8 in a bowl, whisk together the eggs and sour cream.
• 9 pour over the cheese and chiles, carefully spreading to the edges.
• 10 bake for 30-40 minutes or until lightly brown at the edges and the center is set.
• 11 remove from the oven and let set five minutes before serving.
• 12 can top with salsa or enchilada sauce if desired.

Cheat's Macaroni And Cheese

Chicken Enchilada Quiche

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 frozen 9-inch deep dish pie shell
• 4 eggs, 1
• 1 cup half-and-half or 1 cup milk
• 1 1/2 cups chicken, finely cubed (or shredded)
• 1 1/2 cups tortilla chips, broken
• 2 cups monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup salsa (chunky)
• 4 1/2 ounces green chilies, canned drained and chopped (4.5 oz )
• 1/2 teaspoon salt
• pepper (to taste)
• sour cream (optional)
• salsa (extra for serving-optional)

Recipe

• 1 heat oven to 350 degrees f. transfer refrigerated crust to a 9 inch glass deep-dish pie pan.
• 2 in a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. pour into pie crust. sprinkle all over with pepper (optional).
• 3 bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. let stand for 10 minutes before serving.
• 4 serve with sour cream and/or salsa (optional).

Creamy Strawberry Crepes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 1 cup milk
• 1 cup cold water
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• additional butter
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups confectioners' sugar
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon vanilla extract
• 4 cups fresh strawberries, sliced, divided
• 1 cup heavy whipping cream, whipped

Recipe

• 1 in a large mixing bowl, beat the eggs, milk, water, butter and salt. add flour, beat until smooth. cover and refrigerate for 1 hour.
• 2 in an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. lift and tilt pan to evenly coat bottom.
• 3 cook until top appears dry; turn and cook 15-20 seconds longer. remove to a wire rack. repeat with remaining batter, adding butter to skillet as needed. when cool, stack the crepes with waxed paper or paper towels in between.
• 4 for filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. fold in 2 cups of berries and whipped cream. spoon about 1/3 cup filing down the center of 15 crepes; roll up. garnish with the remaining berries. freeze remaining crepes for another use.

Creamy Spinach Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless chicken breast
• 4 cups chicken stock
• 3/4 cup dry wine, divided
• 1 medium onion, chopped
• 3 garlic cloves, chopped
• 1 teaspoon dried thyme
• 1/4 cup butter
• 1/4 cup flour
• 1 (10 ounce) package fresh spinach, chopped
• 2 cups milk
• 1 cup half-and-half
• 2 cups mozzarella-provolone cheese blend
• nutmeg, to taste
• salt, to taste
• pepper
• 1 -2 tablespoon balsamic vinegar
• seasoned croutons, for garnish (optional)

Recipe

• 1 in saucepan,cook chicken in stock, 1/2 cup of the wine, along with the onion, garlic, thyme, salt and pepper, just until done.
• 2 remove chicken; set aside both chicken and broth to cool.
• 3 when cooled, chop chicken into small bite-sized pieces.
• 4 in large soup pot, create a roux by melting butter and adding flour, whisking constantly to prevent burning; cook until it smells slightly "nutty."
• 5 slowly whisk in broth mixture, remaining 1/4 cup wine, milk, and half-and-half; simmer lightly until soup thickens slightly.
• 6 add cheese a handful at a time, making sure each addition is completely melted before adding more.
• 7 check for seasoning, add a pinch of nutmeg.
• 8 add chopped chicken and spinach; simmer until spinach is wilted, about 10 minutes.
• 9 stir in vinegar and serve with croutons.

Chicken Enchiladas

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 -5 chicken breasts
• 20 -28 corn tortillas
• 2 -3 cloves garlic
• 1/2 onion
• 4 -5 dried red chilies
• 2 tomatoes
• 6 cups water
• 1/2-1 cup flour
• 1 bay leaf
• 1 -2 cup cheese
• 1 avocado
• 1/2 head lettuce
• 1 lime
• 4 -7 springs cilantro
• salt and pepper
• 1/2 teaspoon oil
• shredded lettuce
• chopped cilantro
• chopped tomato
• chopped onion
• sliced avocado
• wedges lime

Recipe

• 1 sautee 1/4 onions and garlic in oil.
• 2 add the water, bay leaf, chicken, 1 tomatoe, salt and pepper.
• 3 bring to boil.
• 4 take out chicken to cool and shred.
• 5 add dried chiles to boiling mixture until soft.
• 6 place chiles (without seeds), garlic, onion, 1/4 cup broth and tomatoe in blender until smooth.
• 7 return mixture to broth and add flour until desired thickness.
• 8 mix some sauce in with the chicken.
• 9 soak each tortilla in sauce before placing chicken, cheese and olives in each and then rolling it.
• 10 before baking at 350 degrees throw some sauce then cheese and olives on top of them.

Creamy Stovetop Mac And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni, uncooked
• 3/4 lb kraft velveeta cheese, cut up
• 1/3 cup milk
• 1/8 teaspoon pepper
• grated parmesan cheese (optional)

Recipe

• 1 cook macaroni as directed on package; drain well. return to pan.
• 2 add remaining ingredients; mix well. cook on low heat until velveeta is melted, stirring frequently.
• 3 serve topped with grated parmesan cheese, at the table.
• 4 makes 4 servings, 1 cup each.
• 5 some good add-ins are: frozen veggies (fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.

Cantaloupe Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium cantaloupe
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sugar
• 2 (1/4 ounce) envelopes unflavored gelatin
• 1/2 cup orange juice
• 9 inches graham cracker crust, chilled
• cool whip topping
• cantaloupe, balls for garnish

Recipe

• 1 peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
• 2 pour into a large mixing bowl; set aside.
• 3 combine 1/2 melon puree and cream cheese in blender.
• 4 process until smooth.
• 5 add to remaining puree and set aside.
• 6 combine sugar, gelatin and orange juice in a small saucepan.
• 7 cook on low heat, stirring until sugar and gelatin dissolve.
• 8 slowly add to melon mixture, stirring well.
• 9 pour into crust.
• 10 chill until firm.
• 11 garnish pie with cool whip and melon balls.

Chili

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 29 ounces tomato sauce
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can chili beans
• 1 onion, diced
• 2 (4 ounce) cans diced green chilies
• 1/4 cup celery, diced
• 1 (15 ounce) can tomatoes, diced
• 1 -2 tablespoon cumin
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water
• 1 (1 1/4 ounce) packet chili seasoning mix (optional)

Recipe

• 1 brown meat and drain. combine all ingredients and bring to a simmer. cook over low heat for 2 – 3 hours. we serve this over rice with cheese and sour cream on top!

Cranberry Mascarpone And Pralines

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1/2 cup sugar
• 1 tablespoon butter, cut up (no substitute)
• 1/3 cup almonds, finely chopped
• 1 (8 ounce) carton mascarpone cheese
• 1/4 cup dried cranberries, finely chopped
• 1/2 teaspoon orange peel, finely shredded
• 1 tablespoon orange liqueur (or orange juice)
• fresh strawberry, halves

Recipe

• 1 line a baking sheet with foil. butter the foil; set aside.
• 2 for pralines, cook sugar and butter in a heavy 8-inch skillet over medium heat until sugar begins to melt, shaking skillet occasionally. do not stir.
• 3 reduce heat to medium-low; cook until sugar turns golden, stirring often with a wooden spoon. remove from heat; stir in nuts. immediately spread coated nuts in a thin layer on prepared baking sheet. cool; break into small pieces.
• 4 meanwhile, combine mascarpone cheese, cranberries, orange peel, and liqueur or juice in a medium mixing bowl. spoon mixture into a pastry bag fitted with a 1/2 inch wide open-star tip. pipe onto strawberry halves; arrange on a small plate. garnish with pieces of praline.

Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 3 large chicken breasts
• 1 small onion
• 8 ounces sour cream
• 2 (10 ounce) cans red enchilada sauce
• 2 cups mexican blend cheese (shredded)
• 2 cups mild cheddar cheese (shredded)
• 6 -10 tortillas

Recipe

• 1 boil chicken until cooked through.
• 2 cool chicken then shred into small pieces.
• 3 chop onion and combine with sour cream and shredded chicken in large bowl.
• 4 to assemble enchiladas:.
• 5 lay out one tortilla.
• 6 spread a small amount of enchilada sauce on tortilla.
• 7 place 3-4 tablespoons of chicken mixture on tortilla.
• 8 top with taco cheese (2 tablespoons).
• 9 roll up tortilla and place seam side down into a 9x13 baking dish.
• 10 repeat until chicken mixture is all used.
• 11 cover enchiladas with remaining enchilada sauce and finish by topping them with an even layer of shredded mild cheddar cheese.
• 12 bake in preheated 350°f oven for 30-35 until cheese is bubbly.
• 13 all cheeses, enchilada sauce and onion can be used in greater or lesser amounts to taste. its almost impossible to ruin these!

Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 whole chicken, rotisserie, taken off bone and shredded into bite size pieces
• 2 ounces diced pimentos, drained
• 1 ounce diced green chilis, drained
• 2 cups cheese, fiesta blend
• 1 teaspoon chili powder (or more)
• salt and pepper (to season)
• 1/4 cup butter
• 1 small onion, diced
• 1/4 cup flour
• 8 ounces sour cream
• 1 cup chicken broth
• 10 flour tortillas, 1 package

Recipe

• 1 set pulled chicken aside into large bowl.
• 2 add pimento, chilies, 1 cup of cheese and chili powder to chicken and mix together well.
• 3 melt butter in skillet and add onion. cook until onions are tender. remove from heat.
• 4 using whisk, immediately add flour, sour cream and chicken stock and keep stirring until it thickens. set aside.
• 5 add 1/2 of the cream mixture to the chicken mixture and mix to blend well.
• 6 grease a 9x13 baking dish.
• 7 pull out the 10 tortilla shells and spread the chicken mixture evenly on each, spreading onto the center of the tortilla. roll up and place seam side down in the dish. continue until all 10 are complete.
• 8 coat with the remainder of the sour cream mixture and cover with the remainder of the cheese.
• 9 bake at 350 for 20-25 minutes until cheese is brown and bubbly.