Chocolate Fudge Slice

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box chocolate cake mix
• 250 g cream cheese
• 30 g butter
• 1/4 cup sugar
• 1 tablespoon cornflour
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 60 g dark chocolate
• 1 teaspoon oil
• 2 tablespoons water
• 3/4 cup icing sugar

Recipe

• 1 have cream cheese and butter at room temperature.
• 2 combine all filling ingredients in small bowl of electric mixer, beat until creamy.
• 3 cake.
• 4 in a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
• 5 spread with filling top evenly with remaining cake mixture.
• 6 bake in a 180c oven 40-45 minutes or until cooked when tested.
• 7 when cold, spread evenly with frosting.
• 8 when frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
• 9 fudge frosting.
• 10 chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
• 11 gradually beat in icing sugar, beat until smooth.
• 12 when completely cold cut into pieces.