Creamy Parmesan Brussels Sprouts

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs brussels sprouts, trimmed and halved
• 1 medium onion, quartered and thinly sliced
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• 1/4 teaspoon ground nutmeg
• 1/2 cup parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350.
• 2 lightly coat baking dish with non-stick spray.
• 3 in large skillet, cook onions and garlic in butter over medium heat until onions are soft.
• 4 stir in brussels sprouts and thyme.
• 5 cook for 5 minutes or until onions begin to brown.
• 6 add broth and bring to a boil.
• 7 cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
• 8 add cream and nutmeg.
• 9 cook for 4 minutes or until broth begins to thicken.
• 10 transfer to baking dish, stir in 1/2 cheese, salt and pepper.
• 11 sprinkle with remaining cheese.
• 12 bake, uncovered, 20-25 minutes.