Cinnamon-vanilla Frosting Shots

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 4 1/2 cups confectioners' sugar

Recipe

• 1 in large bowl, combine the cream cheese, butter, cinnamon, salt and vanilla.
• 2 use an electric mixer with the whisk attachment on high to beat until well mixed.
• 3 add the confectioners' sugar and mix on low until just incorporated.
• 4 increase speed to high and beat until thick and smooth.
• 5 note: frosting can be refrigerated. allow 10-15 minutes after removing from refrigerator before proceeding.
• 6 transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
• 7 pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.