Ingredients
- Servings: 8
- 1 onion, diced
- 8 ounces cream cheese
- 30 ounces vegetarian chili
- 2 teaspoons garlic salt
- 1 1/2 cups salsa
Recipe
- 1 lightly brown onion. transfer to slow cooker.
- 2 stir in remaining ingredients. cover and cook on low 4 hours. serve with tortilla chips.
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