Chocolate Malted Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 16
• 1 cup graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• 3 (8 ounce) packages cream cheese (1/3 less fat is fine)
• 1 (14 ounce) can sweetened condensed milk, 14 oz
• 1 cup semi-sweet chocolate chips
• 3/4 cup chocolate malt powder
• 4 eggs
• 1 teaspoon vanilla

Recipe

• 1 combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.
• 2 combine chocolate and sweetened condensed milk in top of a double boiler over boiling water.
• 3 stir occasionally until melted.
• 4 let cool.
• 5 to make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well.
• 6 blend in melted chocolate mixture and the vanilla.
• 7 pour into prepared crust.
• 8 bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved.
• 9 cool; chill thoroughly.
• 10 garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.