Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 teaspoon butter or 1 teaspoon margarine
• 1 green pepper, diced
• 1 1/2 cups finely chopped cooked chicken (or turkey)
• 1 1/2 cups salsa, divided
• 1 (250 g) package cream cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups grated cheddar cheese
• 8 large flour tortillas or 10 small flour tortillas

Recipe

• 1 heat oven to 350 degrees.
• 2 fry onion, and green pepper in margarine over medium heat for approx.
• 3 2 minutes.
• 4 stir in chicken, 1/4 cup salsa, cream cheese and spices.
• 5 cook until thoroughly heated.
• 6 stir in 1 cup cheddar cheese.
• 7 spoon approx.
• 8 1/3 cup of mixture into centre of each tortilla and roll up.
• 9 place, seam side down in 12 x 8 baking dish.
• 10 top with remaining salsa and cheese.
• 11 bake for 20 minutes.