Buffalo Chicken Dip
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- shredded cheddar cheese, you decide how much
- frito corn chip, scoops
Recipe
- 1 beat cream cheese, ranch dressing, and red hot sauce.
- 2 fold in shredded chicken.
- 3 spread mixture into pie plate sprayed with pam.
- 4 bake at 350 degrees fahrenheit for 15 minutes.
- 5 add cheddar cheese to top.
- 6 bake an additional 10 to 15 minutes.
- 7 serve hot with frito scoops.
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