Chicken Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups cooked shredded chicken
• 1 (4 ounce) can chopped green chilies
• 1 (7 ounce) can green chili salsa
• 1 onion, very finely chopped
• 6 chicken bouillon cubes
• 1/2 teaspoon salt
• 2 1/2 cups heavy cream
• oil
• 12 corn tortillas
• 2 cups grated monterey jack cheese
• 1 (8 ounce) carton sour cream

Recipe

• 1 preheat oven to 350°f.
• 2 combine chicken, green chilies, green salsa and onion.
• 3 place bouillon cubes, salt and cream in a saucepan and heat until bouillon is dissolved, but do not boil.
• 4 heat oil in skillet and dip each tortilla into oil for about 5 seconds, just to soften.
• 5 drain on paper towels.
• 6 then dip each tortilla into saucepan with cream, coating each side.
• 7 fill each tortilla with chicken mixture. roll and place seam side down in a baking dish.
• 8 pour remaining cream over enchiladas and sprinkle with cheese.
• 9 bake uncovered at 350°f for 30 to 35 minutes.
• 10 serve with sour cream.