Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 2 cups cooked chicken, diced chicken cubes (use cutlets)
• 2 (8 ounce) packages cream cheese, bars (softened)
• 1 cup hidden valley® original ranch® dressing
• 3/4 cup frank's red hot sauce (add more to taste for spicier dip)
• 1/2 cup shredded cheddar cheese

Recipe

• 1 slowly cook chicken and hot sauce together in a large skillet.
• 2 once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
• 3 add the cheddar cheese and blend until smooth.
• 4 serve hot with your favorite chips, crackers, and or celery.