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Monday, June 1, 2015

Chicken Enchiladas

Total Time: 39 mins Preparation Time: 4 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 3 cups cooked chicken
  • 2 cups shredded cheese
  • 1/2 cup sour cream
  • 8 flour tortillas
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) jar salsa

Recipe

  • 1 preheat the oven to 350 degrees.
  • 2 stir together chicken, cheese and 1/2 cup of sour cream.
  • 3 spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
  • 4 arrange in a baking dish and lightly coat the tops of butter. it makes the shells nice and crispy.
  • 5 bake for 35-40 minutes.
  • 6 stir together the container of sour cream and jar of salsa and top the enchiladas.

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