Chicken Enchiladas
Total Time: 39 mins
Preparation Time: 4 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 3 cups cooked chicken
- 2 cups shredded cheese
- 1/2 cup sour cream
- 8 flour tortillas
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar salsa
Recipe
- 1 preheat the oven to 350 degrees.
- 2 stir together chicken, cheese and 1/2 cup of sour cream.
- 3 spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
- 4 arrange in a baking dish and lightly coat the tops of butter. it makes the shells nice and crispy.
- 5 bake for 35-40 minutes.
- 6 stir together the container of sour cream and jar of salsa and top the enchiladas.
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