Buffalo Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 9 tortillas
• 12 ounces chicken breasts, boneless and skinless, cooked and shredded
• 1 cup red enchilada sauce
• 1/3 cup buffalo wing sauce
• 1 cup 2% mexican blend cheese, shredded
• 3 ounces gorgonzola, crumbled
• 1/2 cup fresh cilantro, coarsely chopped

Recipe

• 1 preheat oven to 375 degrees f.
• 2 spray a 9 x 13 baking dish with non-stick spray.
• 3 pour enchilada sauce in a bowl and begin by whisking in buffalo wing sauce.
• 4 set aside.
• 5 add shredded chicken to a bowl with 1/2 cup shredded cheese.
• 6 pour in about a 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly.
• 7 stir until mixture comes together.
• 8 pour a drizzle of enchilada/buffalo sauce in the bottom of the baking dish.
• 9 take each tortilla and fill it with a few heaping tablespoons of the chicken mixture.
• 10 roll each up and set it in the baking dish, seam side down.
• 11 pour another 1/2 cup or more of enchilada/buffalo sauce on top of tortillas and add remaining shredded cheese.
• 12 bake for 20-25 minutes.
• 13 immediately after taking enchiladas out of the oven, add crumbled gorgonzola on top.
• 14 garnish with cilantro and serve.