Chicken Enchiladas With Green Chile Cream Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 -10 soft taco-size flour tortillas
• 2 cups shredded monterey jack cheese or 2 cups mexican blend cheese
• 2 cups shredded cooked chicken
• 1 (7 ounce) can salsa verde
• 3 tablespoons butter
• 3 tablespoons flour
• 1 (15 ounce) can chicken broth
• 1 cup sour cream
• 1 (7 ounce) can diced green chilies
• cilantro, if desired (to garnish)

Recipe

• 1 preheat oven to 425 degrees. prepare a 8x12 or 9x13 inch pan by spraying with cooking spray.
• 2 mix together 1 cup of the cheese, the chicken and 7 oz can of salsa verde.
• 3 place an equal amount of the mixture into each tortilla. roll the tortill up and place seam side down in the prepared pan.
• 4 melt the butter in a skillet. stir in the flour and cook for 1 minute. whisk in the chicken brother. cook over medium heat until thickened. stir in sour cream and green chiles. pour the mixture over the enchiladas and sprinkle with the remaining cheese.
• 5 bake in the preheated over for 20 to 25 minutes, or until the cheese is melted and bubbly. sprinkle with cilantro is desired.