Chili Cheddar Bisquit Pockets

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• biscuit dough (homemade or pop a can)
• chili, leftover (best with no beans)
• cheddar cheese, shredded (don't have cheddar, use what you have)

Recipe

• 1 preheat oven per biscuit directions.
• 2 spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
• 3 pull the edges together to make a half moon. be sure to pinch closed well.
• 4 bake as long as you would a regular biscuit.
• 5 be sure not to burn you tongue and enjoy.
• 6 you could also use taco filling, meatloaf or other leftover.