Chili Cheese Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 24 rhodes frozen rolls
• 1 (15 ounce) chili, canned
• 1/2 lb cheddar cheese
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 thaw rolls.
• 2 preheat oven to 350°f.
• 3 press 2 rolls together to make a 5 inch circle.
• 4 cut cheese into 12 1-inch cubes.
• 5 in center of each circle place 1 cube of cheese and 2 tbls of chili.
• 6 pull all edges to the top and pinch together; place in sprayed muffin pan.
• 7 sprinkle with shredded cheese, cover, let rise 15 minutes.
• 8 bake for 20 minutes.