Burritos For The Crock Pot

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 -3 lbs rump roast
• 1 (1 1/4 ounce) package taco seasoning
• 1 (10 3/4 ounce) can diced tomatoes
• 1 (4 ounce) can green chilies
• 1 small onion, chopped
• 1 small bell pepper, chopped
• flour tortilla
• guacamole
• sour cream
• salsa
• cheddar cheese

Recipe

• 1 place first 6 ingredients in the crock pot.
• 2 cook on low for about 8 hours.
• 3 remove the roast from the crock pot & shred using 2 forks.
• 4 put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
• 5 serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.