Breakfast Casserole In The Crock Pot

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (26 ounce) bag frozen hash browns
• 12 eggs
• 1/2 cup milk
• 1 tablespoon ground mustard
• 16 ounces sausage (maple, sage or regular sausage.)
• 1 teaspoon salt
• 16 ounces shredded cheddar cheese
• 2 garlic cloves (minced)
• 1 large onion
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg

Recipe

• 1 spray crock pot and evenly spread hash browns at the bottom.
• 2 crack 12 eggs in a large bowl.
• 3 mix well (and slowly) using a whisk.
• 4 add the milk.
• 5 go ahead and sprinkle in the ground mustard. this might sound like a weird ingredient, but i've come to love (and use) this in most of my recipes.
• 6 add plenty of salt -- and lots of fresh pepper. mix well and set aside.
• 7 cook the sausage on high heat, drain and set aside.
• 8 add sausage on top of hash browns.
• 9 is this enough cheese? maybe? probably. throw the whole big bag in there.
• 10 mix it up well. or good, depending on where you're from.
• 11 pour the egg mixture over everything in the crock pot. using a wood spoon, even everything out so it's spread evenly.
• 12 turn the crock pot on low for 6-8 hours.