Burrito Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 lbs ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with mild green chilies
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a large skillet over medium heat, saute the ground beef for 5 minutes.
• 3 add the onion and garlic, and saute for 5 more minutes.
• 4 drain any excess fat, if desired.
• 5 mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
• 6 stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• 7 spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
• 8 cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
• 9 repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• 10 bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.